Cupcake Wrappables ™ are entirely edible precut cupcake baking liners.
Each pack comes with 24 sheets, each sheet has 5 precut wrappables™ (120 wrappables™ per pack).
HOW DO I USE THEM?
1. Decorate your wrappables™ with edible markers, edible
paints, airbrush inks, or print to your wrappables™ using an
edible ink printer.
2. Tear the wrappables out of their precut template, remove
the peel-off backing, and line your cupcakes pans.
3. Pour your cupcake batter into the pans, and bake as usual.
4. When the baking is done, you have created custom
lined cupcakes with your own designs, and they
are 100% edible!
CAN BE DECORATED WITH:
YummyArt™ Edible Markers | YummyArt™ Edible Paints | Inkedibles™ Airbrush Aircolors™ | Inkedibles™ Edible Inks
If you are going to PRINT to them, you will need a template. See attached for a template in Adobe Illustrator and a template for MS Word. Attached are instructions on how to use resize your paper settings for use with the MS Word template (the Adobe Illustrator template is already to size and so these instructions are not required).
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WRAPPABLES™ FROSTING SHEETS
INSTRUCTIONS
InkEdibles™ Wrappables™ can be used dry or to bake with for fun edible wrappers on your cupcakes and treats.
First, print or decorate your Wrappables ™ with InkEdibes™ edible inks, pens, paints or stickers. Then gently remove the precut liners from the backing – it is best to remove the background part of the frosting sheet first and then gently bend the backing away and let the pre-cut shapes peel off easily to prevent stretching or tearing.
For Dry Use – to create beautiful edible cupcake holders: roll your Wrappables™ slightly larger than the size of your cupcakes and gently seal the ends together with a bit of frosting, icing or water. When the seal has set, your Wrappables™ are ready to hold your previously baked cupcakes with or without paper liners.
For Baking- to create edible, soft wrappers around your cupcakes: Spray your cupcake pan with non-stick cooking spray and gently roll a pre-cut liner into each spot. Don’t seal the ends of your Wrappables™ so that they can expand as your cupcakes bake. Fill each half way with prepared cake batter and then bake and cool as directed.
Slight puckering or cracking may occur from the moisture of the batter or if overfilled or overbaked.
Dry Wrappables™ filled with pre-baked cupcakes make beautiful edible displays for an occasion.
Baked Wrappables™ make fun, edible, soft wrappers to display your art on your favorite treats.
You can use InkEdibles™ frosting sheets in pre-cut 2” or 2.5” circle as a base when baking or when used dry, but Wrappables are great without a base too!
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See attached for instructions / template and how to use MS WORD with the Wrappables
Please click here to download attachment link
Please click here to download attachment link
Please click here to download attachment link
Please click here to download attachment link